Background Soy consumption has health benefits, but the relationship between soy and uric acid remains uncertain. This meta-analysis and systematic review evaluated the effects of soy intake on plasma uric acid. Methods: PubMed, Embase, CNKI, and the Cochrane Library were searched for studies evaluating the effects of soy, soy products, soy protein, and soy isoflavones on uric acid levels.
Ma. Inflammation is a key component of arthritis and other chronic joint diseases. Gout, a painful and potentially debilitating form of inflammatory arthritis, develops when tiny, needle-shaped crystals of uric acid (a biological waste product) accumulate in the joints. The presence of these uric acid crystals triggers the release
1 Introduction. Hyperuricemia is an abnormal condition characterized by increased serum concentrations of uric acid, and it is the cause of gout [].It is defined as a condition in which the serum uric acid level exceeds 7.0 mg/dL, independently of sex and age [].Gout is a progressive metabolic disease characterized by symptomatic hyperuricemia and deposition of monosodium urate crystals in
Thisplant was widely used in traditional medicine because it is rich in bioactive compounds. In treating diabetics, blood pressure, retinal damage, edema, and indigestion both the aerial and
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